This week, Critic wine writer Henry Jeffreys talks to Olivia Manet from Corney & Barrow about the latest Critic Wine Club selection: three summer wines chosen for freshness, value and drinkability. Olivia explains how she got into the wine trade, Corney & Barrow’s long history, and why great wine does not always have to mean grand cru prices.
Henry and Olivia taste a mountain-fresh Pinot Grigio from Friuli, a pale but flavour-packed Provence rosé, and a joyful Fleurie from Beaujolais, all ideal for summer drinking, barbecues, light lunches and long evenings.
Thanks for watching. For more Critic podcasts, make sure to subscribe to Outpost.
To order the delicious wines Olivia and Henry are drinking, follow the link below:
